Functional Foods

Redalyc.Aplicación del análisis por calorimetría diferencial de barrido (DSC) para la caracterización de las modificaciones del almidón

Functional Foods

Antioxidant activity and phenolic composition of sumac (Rhus coriaria L.) extracts

Engineering / Analytical Chemistry / Organic Chemistry / Nutrition and Dietetics / Plant Biology / Medicinal Plants / Food Chemistry / Flavonoids / Multidisciplinary / Free Radical / Functional Foods / Antioxidants / Black Tea / Gallic acid / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Antioxidant Activity / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Phenols / Ethyl Acetate / Phenolic compound / Mediterranean region / Lavandula / Food Sciences / Agricultural and Food Chemistry / Corylus / Structure activity Relationship / Organic and Conventional Agriculture / Total Phenolics / Chlorogenic Acid / Superoxides / Palabras Clave: BIM / Plant Leaves / Medicinal Plants / Food Chemistry / Flavonoids / Multidisciplinary / Free Radical / Functional Foods / Antioxidants / Black Tea / Gallic acid / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Antioxidant Activity / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Phenols / Ethyl Acetate / Phenolic compound / Mediterranean region / Lavandula / Food Sciences / Agricultural and Food Chemistry / Corylus / Structure activity Relationship / Organic and Conventional Agriculture / Total Phenolics / Chlorogenic Acid / Superoxides / Palabras Clave: BIM / Plant Leaves

An ionic-gelling alginate drink attenuates postprandial glycaemia in males

Nutrition and Dietetics / Functional Foods / Blood Glucose / Functional Food / Food Sciences / Body Fat / Interaction effect / Dietary Fibre / Type 2 Diabetes Mellitus / Area Under the Curve / Body Fat / Interaction effect / Dietary Fibre / Type 2 Diabetes Mellitus / Area Under the Curve

Efficient solvent extraction of antioxidant-rich extract from a tropical diatom, Chaetoceros calcitrans (Paulsen) Takano 1968

Microalgae / Functional Foods / Antioxidants / Nutraceuticals and phytochemicals

An ionic-gelling alginate drink attenuates postprandial glycaemia in males

Nutrition and Dietetics / Type 2 Diabetes / Functional Foods / Blood Glucose / Functional Food / Food Sciences / Body Fat / Interaction effect / Dietary Fibre / Area Under the Curve / Food Sciences / Body Fat / Interaction effect / Dietary Fibre / Area Under the Curve

An Evidence-Based Systematic Review of Green-Lipped Mussel (Perna canaliculus)

Nutraceuticals / Functional Foods / Marine Mussels / Anti Inflammatory Activity

Microalgas: potencial para la producción de compuestos bioactivos nanoencapsulados

Microalgae / Functional Foods / Microalgae bio-products / Nanoencapsulation / Bioprocessing / Bioproducts

Clasificación de los alimentos por su origen

Functional Foods

Boletín de bibliografía \"Sociología y Derecho del consumo y de la alimentación\" nº 88 (2016)

Food Safety / Animal Welfare / Food Security / Wine / Functional Foods / Food Law / Novel Foods / Food Law / Novel Foods

Nuevos alimentos: la percepción del consumidor

Functional Foods / Consumer Perception / Alimentos Funcionales / Percepción del consumidor

ALIMENTOS FUNCIONALES

Functional Foods / Functional or nutraceutical foods / Alimentos Funcionales

Empleo de Inulina en matrices alimentarias

Functional Foods / Inulin / Inulina

Boletín de referencias bibliográficas (alimentación y consumo) nº 91/2016

Food Safety / Spain / Functional Foods / Food Law / Food Labelling

Antioxidant activity and phenolic composition of sumac (Rhus coriaria L.) extracts

Engineering / Analytical Chemistry / Organic Chemistry / Free Radicals / Traditional Medicine / Plant Biology / Medicinal Plants / Food Chemistry / Flavonoids / Multidisciplinary / Free Radical / Functional Foods / Antioxidants / HPLC / Black Tea / Gallic acid / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Antioxidant Activity / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Phenols / Ethyl Acetate / Phenolic compound / Countries / Mediterranean region / Lavandula / Food Sciences / Agricultural and Food Chemistry / Extract / Polyphenol / Corylus / Structure activity Relationship / Total Phenolics / Chlorogenic Acid / Superoxides / Palabras Clave: BIM / Plant Leaves / Plant Biology / Medicinal Plants / Food Chemistry / Flavonoids / Multidisciplinary / Free Radical / Functional Foods / Antioxidants / HPLC / Black Tea / Gallic acid / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Antioxidant Activity / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Phenols / Ethyl Acetate / Phenolic compound / Countries / Mediterranean region / Lavandula / Food Sciences / Agricultural and Food Chemistry / Extract / Polyphenol / Corylus / Structure activity Relationship / Total Phenolics / Chlorogenic Acid / Superoxides / Palabras Clave: BIM / Plant Leaves

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